Three Things Thursday: Week 66

Happy Thursday! I had a busy day today {hence the 6:30pm blog post}, but I’m finally feeling productive after a few months of having the blah’s! Do you ever get the blah’s? It’s just an icky restless feeling that doesn’t quite sit right. 

This week I have a little bit of this & that in my 3 Things round-up. If you are blogger and would like to participate in the link up, scroll to the bottom to find out how you can join in, We’d love to have you!moms 30 for 30 challenge, pink chai livingmoms 30 for 30One: Mom’s 30 for 30 Day 2
I shared yesterday that I’m doing another series of the closet remix challenge and today is day 2. I’ve had this dress forever but almost never wear it, that’s why I added it to my 30 clothing choices for the challenge. I’ve styled it kind of dressed up with statement earrings and heels here, but it’s super comfy and I’ll probably end up wearing it with sandals and a top knot soon!nanaimo bar macaron soirette

Two: Nanaimo Bar Macaron at Soirette
This is all I have to say about this…I drove 40 minutes to get my hands on a Nanaimo bar macaron at Soirette last Sunday & it was totally worth it!pink chai living

Three: Dietary Restrictions
So after I indulged in the most delicious macaron ever, I decided it was high time that I get back on the clean eating train. I’m already supposed to be off wheat (but have been cheating like crazy), but now I’m slowly weaning myself off of sugar and dairy too. I miss it already and it’s only been 24 hours since I had sugar. 

Images by: Aziz Dhamani


Are you a fellow blogger? I’d love for you to join in the fun and link up to 3 Things Thursday. Simply grab the badge from below, write a post about 3 Things you are loving, coveting, or just thinking about this week, and tag one or all of the hostesses – Raj from Pink Chai Living {me}, Nisha from Love Laugh Mirch, or Salma from The Write Balance, and then add your link below. It’s a great way to meet other bloggers and grow your traffic!



  1. July 3, 2015 / 12:15 am

    A good macaroon needs so explanation! I’ve tired to make them before and I’ve come to appreciate all the effort that goes into making the perfectly baked macaroon!

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