As a content creator myself, I know how much work goes into planning, photographing, writing, and promoting every single piece of content you create. That is why, I’m a huge believer in the importance of having goals for your creative…
View PostThe summer is in full swing here in BC, and that means; I want to spend zero time in my kitchen. Weirdly, my family still wants to eat, how inconvenient right? Jokes apart, I can’t be the only mama that…
View PostIf you’ve been following my insta stories, you might already know, we bought our first BBQ this year. With all the COVID & stay at home business, I really wanted to create our own patio hangout for the summer. Canada…
View PostWhen you hear strawberry roti, what do you think? I’m guessing you either think I’m crazy, or brilliant. Let me help you out, this is definitely one of my most brilliant ideas, (right up their with blueberry idlis.) What I…
View PostOops, I did it again. Here’s another flavour – lime and basil roti. Honest confession, this is the only roti flavour that I actually intentionally came up with. (Unlike my other creations that were all prompted by fridge clean-ups, and…
View PostThis recipe for mango roti was created thanks to leftovers. (Like most of my other flavoured roti creations). I did a big cooking event for about 50 people, and grossly over estimated how much mango chutney I would need. As…
View PostNormally I try not to overdo the strong chemicals and toxic cleaners, but with all of the COVID business, that went out the window. We were disinfecting everything, all day long. Our house is filled with Lysol, bleach, hand sanitizer…
View PostI met my husband when I was 18, and we got married when I was 20. When I look back at my life (I’m 39 now), there are many moments of disbelief. Don’t get me wrong, I’m generally very happy…
View PostThe first time I made this paneer and mixed herb macaroni, it was a total accident. (This is the theme with most of my original recipes.) We were having a some guests over for a holiday lunch, and I planned…
View PostMaah choliyan di dal is pretty much every Punjabi’s favourite dal. When we were kids we used to call it kali (black) dal. A simple mix of maah (whole urad) and chole (split Bengal gram), this dal is my ultimate…
View PostTwo things you will always find hiding in my fridge are – a little bit of leftover cooked rice, and fresh dhaniya (aka cilantro). So this quick cilantro rice is usually on frequent rotation at my house for lunches. Cilantro…
View Post
