The other day I was checking in with my friend Lisa (on the phone of course), and we started talking about how we are each approaching disinfecting and sanitizing our houses through this crisis. Lisa is a natural at keeping…
View PostBaked tandoori chicken, the name of the recipe really does speak for itself! A traditional tandoori chicken is usually bone-in and made in a tandoor, my version uses boneless chicken breast and the broil setting on the oven for a…
View PostSome of my favourite dishes are happy accidents. The result of a few leftovers found straggling in the back of the fridge on busy weeknight and reinvented into something new. This makhani mac and cheese was conceived on one of…
View PostReal talk, we are living in some very confusing times right now. There is so much uncertainty in the world right, but one thing that we know for sure; we’ll be spending a lot of time in our own company…
View PostDid you know that butter chicken is the most searched Indian recipe on the internet? (To be fair, butter chicken and biryani are always in a neck to neck race for the top search spot). It’s hard to believe that…
View PostFor the last few years, a lot of my food posts have been around preserving Punjabi recipes, and recording the recipes that my mom & grandmother used to make when I was a kid. This Chicken Patiala recipe is neither a…
View PostIs it ever really the ‘right time’ to have a child? What would the circumstances have to be like for someone to feel it’s the right time to carry a human being around in your womb for 9 months, push…
View PostHave you ever met a desi girl who doesn’t like wearing payal? (Or jhanjaran, as they are called in my family). I think everyone secretly loves walking into a room making just a subtle “chun chun” sound. In fact, when…
View PostToday would have been my Bibi’s 88th birthday. But if she were here with us, we probably wouldn’t have celebrated it. Not because we didn’t love her (or any excuse for a party), she just never would have allowed it.…
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