Pudina Imli Chutney | Mint and Tamarind Chutney

Everyone has a signature dish; something that they make the best, and always turn to for a pot-luck, or when entertaining. My two ‘world famous in Surrey BC’ dishes are masoor di daal (red lentils), and a classic adrik vali…

Thandhai Holi Festival Drink (and Thandhai Milkshakes for the Kids!)

Holi – Is an ancient spring festival also known as the festival of colours and sometimes the festival of love. Thandhai – A spiced milk drink meant to cool you down in the heat, traditionally served on Holi (often spiked)…

Flax Seed and Fenugreek Vinaigrette

Over the last year my relationship with food has changed, a lot. It was just about a year ago that I was diagnosed with Hashimoto’s Diseaseand went on a gluten free diet. Since then I’ve also learned that eating limited…

Vegan Chai Creme Brulee

Creme Brulee is one of my absolute favourite desserts and I love trying different fusions and varieties. A couple of weeks ago my darling friend Rebecca from Cooking by Laptop suggested that she had an idea for a recipe; Vegan…

15 Minute Butter Chicken

Yes, you read that title right, you can make this healthy gluten free Butter Chicken in 15 minutes if you use thinly sliced chicken breasts. I cook the rice in a second pot while working on the chicken and can…

Mango Strawberry Chicken Salad – Gluten & Dairy Free

I’m no food blogger (as my photos below will assure you) but tonight I made a mango strawberry chicken salad to die for, and it is gluten free and dairy free! It was so good in fact that I thought…


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