Masala BBQ Turkey – (3 meals in 1)

If you’ve been following my insta stories, you might already know, we bought our first BBQ this year. With all the COVID & stay at home business, I really wanted to create our own patio hangout for the summer. Canada…

Strawberry Roti (Flavoured Flatbread)

When you hear strawberry roti, what do you think? I’m guessing you either think I’m crazy, or brilliant. Let me help you out, this is definitely one of my most brilliant ideas, (right up their with blueberry idlis.) What I…

Lime and Basil Roti (Lime Flatbread)

Oops, I did it again. Here’s another flavour – lime and basil roti. Honest confession, this is the only roti flavour that I actually intentionally came up with. (Unlike my other creations that were all prompted by fridge clean-ups, and…

Mango Roti with Mint and Chilis

This recipe for mango roti was created thanks to leftovers. (Like most of my other flavoured roti creations). I did a big cooking event for about 50 people, and grossly over estimated how much mango chutney I would need. As…

Paneer and Mixed Herb Macaroni

The first time I made this paneer and mixed herb macaroni, it was a total accident. (This is the theme with most of my original recipes.) We were having a some guests over for a holiday lunch, and I planned…

Punjabi Maah Choliyan di Dal Recipe (Langar Wali Dal)

Maah choliyan di dal is pretty much every Punjabi’s favourite dal. When we were kids we used to call it kali (black) dal. A simple mix of maah (whole urad) and chole (split Bengal gram), this dal is my ultimate…

Cilantro Rice Recipe|Coriander Rice

Two things you will always find hiding in my fridge are – a little bit of leftover cooked rice, and fresh dhaniya (aka cilantro). So this quick cilantro rice is usually on frequent rotation at my house for lunches. Cilantro…

Coconut Korma Sauce (Just 3 Ingredients!)

Coconut korma sauce made with just three ingredients? Yup, this sauce is probably my best creation in a long time, and we can’t get enough of it! I’ve been making this almost weekly for the last 3 months, and I…

Spaghetti with Garlic Oil and Chili Flakes (My Favourite Pantry Pasta)

Do you ever have one of those exhausting days where you don’t have an ounce of energy to cook, but you desperately want something comforting and delicious to devour? Those are the days when I usually turn to my favourite…

Tadka Recipe (Tarka) – Base for any Dal/Lentils

Do you know what makes or breaks most classic Punjabi dishes? The tadka/tarka. Learning this simple tempering technique, will take your desi dishes from meh to ah-mazing. You can easily recreate restaurant style dal tadka, curry chicken, or even palak…

Baked Tandoori Chicken (Boneless)

Baked tandoori chicken, the name of the recipe really does speak for itself! A traditional tandoori chicken is usually bone-in and made in a tandoor, my version uses boneless chicken breast and the broil setting on the oven for a…


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