Spicy Tomato Coconut Soup

I know a lot of people think of fall as soup season, but I am actually one of those weirdos that enjoy soup all year round. Even in the summer. Soup is just so soothing, and this spicy tomato coconut…

Pumpkin Mac & Cheese – Baked with Breadcrumbs

I am not usually a pumpkin person. It’s not a flavour I like or dislike, it’s sort of average for me. But this pumpkin mac & cheese is all kinds of amazing. The natural sweetness of pumpkin is complimented so…

Turkey Manchow Soup

I have a confession to make. For the first five years that my son was in school, my husband or I dropped off his (and later his sister’s) lunch everyday. We lived pretty much across the street from the school…

Manchurian Turkey Fried Rice

Is there anything better than an Indo Chinese fried rice? Honestly, I could eat it for breakfast, lunch and dinner and never get bored. I often make manchurian style fried rice with chicken, paneer, or just egg, but this time,…

Masala BBQ Turkey – (3 meals in 1)

If you’ve been following my insta stories, you might already know, we bought our first BBQ this year. With all the COVID & stay at home business, I really wanted to create our own patio hangout for the summer. Canada…

Strawberry Roti (Flavoured Flatbread)

When you hear strawberry roti, what do you think? I’m guessing you either think I’m crazy, or brilliant. Let me help you out, this is definitely one of my most brilliant ideas, (right up their with blueberry idlis.) What I…

Lime and Basil Roti (Lime Flatbread)

Oops, I did it again. Here’s another flavour – lime and basil roti. Honest confession, this is the only roti flavour that I actually intentionally came up with. (Unlike my other creations that were all prompted by fridge clean-ups, and…

Mango Roti with Mint and Chilis

This recipe for mango roti was created thanks to leftovers. (Like most of my other flavoured roti creations). I did a big cooking event for about 50 people, and grossly over estimated how much mango chutney I would need. As…

Paneer and Mixed Herb Macaroni

The first time I made this paneer and mixed herb macaroni, it was a total accident. (This is the theme with most of my original recipes.) We were having a some guests over for a holiday lunch, and I planned…

Punjabi Maah Choliyan di Dal Recipe (Langar Wali Dal)

Maah choliyan di dal is pretty much every Punjabi’s favourite dal. When we were kids we used to call it kali (black) dal. A simple mix of maah (whole urad) and chole (split Bengal gram), this dal is my ultimate…

Cilantro Rice Recipe|Coriander Rice

Two things you will always find hiding in my fridge are – a little bit of leftover cooked rice, and fresh dhaniya (aka cilantro). So this quick cilantro rice is usually on frequent rotation at my house for lunches. Cilantro…


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