Punjabi Maah Choliyan di Dal Recipe (Langar Wali Dal)

Maah choliyan di dal is pretty much every Punjabi’s favourite dal. When we were kids we used to call it kali (black) dal. A simple mix of maah (whole urad) and chole (split Bengal gram), this dal is my ultimate…

Cilantro Rice Recipe|Coriander Rice

Two things you will always find hiding in my fridge are – a little bit of leftover cooked rice, and fresh dhaniya (aka cilantro). So this quick cilantro rice is usually on frequent rotation at my house for lunches. Cilantro…

Makhani Mac and Cheese Recipe

Some of my favourite dishes are happy accidents, like this makhani mac and cheese. The result of a few leftovers found straggling in the back of the fridge on busy weeknight and reinvented into something new. It always makes me…

Chole Patty Burgers {Chickpea Burgers}

So you might be wondering where this chole patty burger recipe came from? Most of the recipes in the archives are meat based, but you might be surprised to know, I grew up in a mostly vegetarian home. My mom…

Masra di Dal Recipe {Red Lentils}

When I think of home style Punjabi cooking, masra di dal (red lentils) is one of the first dishes that comes to mind. This quick cooking lentil is served frequently in most Punjabi homes with hot phulkas (roti/chappati), or over rice.…


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